Unwrapping our new festive menu
The new menu at OKO is beginning to look a lot like Christmas. That’s because head chef Kenny and his team of award winning patissiers have drawn festive inspiration from the new seasons produce to create a new menu that is both fresh and enticing. Discover new cabinet treats like the Wild Berry- a cider poached wild berry insert, blueberry mousse with raspberry and white chocolate. Or one of the Chef’s Desserts such as the Lemony, a Madagascar vanilla mousse, dark sponge with caramelized macadamia. Come into OKO and treat yourself to our new seasons greetings.