Treat Mum to an OKO-style High Tea this Mother’s Day

Now there’s another reason to thank Mum this Mother’s Day. Enjoy an elegant High Tea with a twist for the both of you at OKO Dessert Kitchen on Sunday May 10.

Head Chef Kenny Cheung has taken High Tea to new heights with a gorgeous menu featuring new delights like Black truffle oil poached pork belly w/ blinis and Japanese seaweed salad. Was Mum’s home cooking ever this good?

 

Harney & Son Tea selection & Allpress Coffee or Hot Chocolate.
NZD$50.00 per person
Includes a glass of wine or cocktail.
NZD$70.00 per person

Served from 12pm to 4pm for a minimum of two people. Bookings with 24 hours’ notice essential.

 

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