Treat Mum to an OKO-style High Tea this Mother’s Day
Now there’s another reason to thank Mum this Mother’s Day. Enjoy an elegant High Tea with a twist for the both of you at OKO Dessert Kitchen on Sunday May 10.
Head Chef Kenny Cheung has taken High Tea to new heights with a gorgeous menu featuring new delights like Black truffle oil poached pork belly w/ blinis and Japanese seaweed salad. Was Mum’s home cooking ever this good?
Served from 12pm to 4pm for a minimum of two people. Bookings with 24 hours’ notice essential.